500 Years of Ottoman Cuisine
2.250,00 TL
283 s, renkli resimler, İngilizce. "Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped bDevamını oku
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283 s, renkli resimler, İngilizce.
"Ottoman cuisine was a culinary culture which grew from the 15th century onwards and was shaped by an élite group, who lived in and around Istanbuls Palace, an élite who took pleasure in good food. This culture included everything from the ingredients used to the methods of cooking and from the kinds of food eaten to the eating habits, table manners, and the type of kitchens where the food was prepared. The first part of the book looks at the elements which comprise Ottoman cuisine, and in the second part you will find a selection of recipes.
283 sayfa. 22.5x22.5 cm.
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