The book of Greek cooking
400,00 TL
MACKLEY, LESLEY The book of Greek cooking. London: Salamander Books, 1993. 120 s., renkli resimli. 29x15 cm. Yayıncısının orijDevamını oku
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MACKLEY, LESLEY
The book of Greek cooking.
London: Salamander Books, 1993.
120 s., renkli resimli. 29x15 cm.
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Greek food is simple, colourful and packed with robust flavours. Although many dishes show influences from Greece's past, particularly Arab, Turkish and Italian, they have a distinctive style of their own - a style which has changed little over the years. Greece has a long tradition of fine cooking and the full range of delicious dishes often remains undiscovered by the holidaymaker. The Greek diet, like that of other Mediterranean countries, is extremely healthy, being low in processed foods and animal fats, and is based on the availability of local produce: wheat products such as bread, pastry and pasta, fresh fruit and vegetables, fish and olive oil. The Book of Greek Cooking brings you a mouthwatering collection of over 100 recipes, each one illustrated in full colour and with step-by-step instructions, making it th
120 sayfa. 15x29 cm.
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