The cuisine of a multicultural tradition: Antakya dishes (Antiocheia ad orontes)
2.000,00 TL
TANRIVERDİ, MEHMET The cuisine of a multicultural tradition: Antakya dishes (Antiocheia ad orontes). İstanbul: Hatay Keşif YayınlarDevamını oku
Tek kitap kargo ücreti: 139.00 TL (KDV dahil)
2 ve daha fazla kitap: 159,00 TL (KDV dahil)
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TANRIVERDİ, MEHMET
The cuisine of a multicultural tradition: Antakya dishes (Antiocheia ad orontes).
İstanbul: Hatay Keşif Yayınları, 2015.
254 s., renkli resimli. 28x22 cm. İngilizce.
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In our book we have included the most known and outstanding meals of this rich cuisine containing more than 300 different kinds and we provide information about the culinary culture. Because, Antakya has a special geography in which a multicultural tradition is maintained with different civilizations, religions, and habits. It is inevitable that such diversity and richness will be reflected in cuisine as much as all other areas. In the first part of the book some informations are given about the features of Antakya cuisine. The dishes classified as hot meals, cold meals, böreks and breads, desserts and food preparation for winter. The book contain 116 recipes and 310 photos.
Antakya Hatay Yemek kültürü Türk mut
254 sayfa. 22x28 cm.
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