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A taste of heaven in Turkey: Gourmet cuisine of Gaziantep. 2 cilt takım [CİLTLİ]
3.500,00 TL
ÖZTAN, TAHİR TEKİN (Compiled by) A taste of heaven in Turkey: Gourmet cuisine of Gaziantep. Edited and translated from Turkish by ZehDevamını oku
Tek kitap kargo ücreti: 139.00 TL (KDV dahil)
2 ve daha fazla kitap: 159,00 TL (KDV dahil)
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ÖZTAN, TAHİR TEKİN (Compiled by)
A taste of heaven in Turkey: Gourmet cuisine of Gaziantep. Edited and translated from Turkish by Zehra Aktay. 2 cilt.
İstanbul: Oğlak Yayıncılık, 2014.
2 cilt takım (392 s.), renkli resimli. 23x18 cm.
Yayıncısının şömizli orijinal cildinde.
Hiç kullanılmamış, yeni.
A written source, this comprehensive about Gaziantep, the gourmet capital of Turkish cuisine has not been available until the publication of this book. Tahir Tekin Öztan and crew, whose mission has been to introduce Turkish cuisine, Especially cuisine of Gaziantep to the entire world, collected hundreds of recipes directly from primary sources channeling the region's deep cooking history. They travelled 5 thousand kilometers, taking 5 thousand photographs and talking to individuals in whose memory the history of this Gaziantep cuisine is truly engrained. Through the wisdom and knowledge of the elderly women of Gaziantep, the original recipes of ancestors came within re
392 sayfa. 18x23 cm.
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