Baking at home with the Culinary Institute of America. Essential techniques and recipes for creating great breads and desserts
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THE CULINARY INSTITUTE OF AMERICA
Baking at home with the Culinary Institute of America. Essential techniques and recipes for creating great breads and desserts.
New Jersey: John Wiley and Sons, Inc., 2004.
304 s., renkli resimli. 26x24 cm.
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A complete, illustrated volume of lessons and recipes for the home baker
The Culinary Institute of America is the place where many of today's leading chefs and pastry chefs have learned the fundamental skills that launched their careers. Now, in this companion to Cooking at Home with The Culinary Institute of America, the CIA draws on its extensive expertise and experience to give home bakers an outstanding course in the essentials of baking, along with a wealth of irresistible recipes. It outlines all the basic information on equipment, ingredients, and methods necessary to create top-quality cakes, pastries, breads, frozen desserts, and more. Readers learn
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