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The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grDevamını oku
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The last few years have seen the concept of bioenergy and biofuels come of age. Rising oil prices have lead to more food crops being grown for energy as well as food. This has created controversy by adding to the upward pressure on crop commodity prices that was already being created by the increasing demand for food from an expanding population. More attention has, therefore, focussed on meeting the rising demand for bioenergy and biofuels in more sustainable ways. A wider range of crops is being explored, including non-food crops, as well as the use of crop residues rather than grain or seed. Energy Crops is a comprehensive reference source which looks at this topic from the plant and agricultural science perspective. It covers energy crops that are already in use and those that are being developed or researched. Species that have been cultivated by humankind for millennia, and some that have never been considered as crops before, fall within its coverage. The introductory chapter de
426 sayfa. 16x24 cm.
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Ergün Kitabevi Sahaf: Biz teşekkür ederiz. İyi okumalar.
Ergün Kitabevi Sahaf: Biz teşekkür ederiz. İyi okumalar.
Ergün Kitabevi Sahaf: Biz teşekkür ederiz. İyi okumalar.
Ergün Kitabevi Sahaf: Biz teşekkür ederiz. İyi okumalar.