Food For Cooks: Essential Ingredients for Every Cook's Pantry

144 sayfa. 20x29 cm
Ferguson (Extra Virgin: Cooking with Olive Oil) helps home cooks stock their pantries in this elegantly illustrated handbook to more than 500 preserved gourmet ingredients. While acknowledging that fresh food is important, Ferguson argues that "good larder ingredients will add fluency, freedom and fascination to your cooking and will also help you to produce stylish and relaxed meals." Most of her book is dedicated to explaining the differences and uses of, say, the 12 different kinds of sugar or the seven different kinds of salt, but even these short descriptions contain cooking suggestions, as well as buying and storing tips. The entry for dried apricots, for example, not only compares the sulfured and un-sulfured varieties, it also suggests that the dried fruit can be turned into a lovely puree with orange flower water. She explains that meringue cookies can be mixed with raspberries and heavy cream to make delicious Eton Mess. The matter-of-fact information is also made more ......

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