Gaziantep cuisine in four seasons. (From the UNESCO Creative Cities Network within gastronomy). Editör: İsmail H. Özsabuncuoğlu
2.500,00 TL
MERMER ÖZSABUNCUOĞLU, ÖZDEN Gaziantep cuisine in four seasons. (From the UNESCO Creative Cities Network within gastronomy). Editör: Devamını oku
Tek kitap kargo ücreti: 139.00 TL (KDV dahil)
2 ve daha fazla kitap: 159,00 TL (KDV dahil)
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MERMER ÖZSABUNCUOĞLU, ÖZDEN
Gaziantep cuisine in four seasons. (From the UNESCO Creative Cities Network within gastronomy). Editör: İsmail H. Özsabuncuoğlu.
Gaziantep: Gaziantep Metropolitan Municipality Cultural Publications, 2018.
xxxv, 456 s., renkli resimli. 23x24 cm.
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Gaziantep Cuisine has been continuously enriched by a synthesis of Turkish lifestyle, Turkish dietary habits and cultural interactions since the past; It has reached to the present day with its flavor and accumulation with its meat, vegetables, fruits, yogurt and winter dried ingredients. The cuisine of Gaziantep is a combination of Central Asia, Mesopotamia and Mediterranean cuisine. It has a range of dishes ranging from 500 different flavors with spices, olive oil, meat and cereals.
One of the rare cuisines in the world cuisine, called Gaziantep, is one of the rare cuisines in the world cuisine. was published by. We have published t
456 sayfa. 24x23 cm.
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