Home Production of Quality Meats and Sausages
2.500,00 TL
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooDevamını oku
Tek kitap kargo ücreti: 129.00 TL (KDV dahil)
2 ve daha fazla kitap: 139,00 TL (KDV dahil)
Bakırköy Electronics, 1500 TL ve üzeri alımlarda ücretsiz kargo sağlamaktadır.
Satıcı aracılığıyla gönderilir
Güvenli işlem
Ürün Özellikleri
Açıklama
There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes which do not build any foundation for the serious hobbyist to follow. This leaves him with little understanding of the sausage making process and afraid to introduce his own ideas. There are professional books that are written for meat plant managers or graduate students, unfortunately, these works are written in such difficult technical terms, that most of them are beyond the comprehension of an average person. Home Production of Quality Meats and Sausages bridges the gap that exists between highly technical textbooks and the requirements of the typical hobbyist. In order to simplify this gap to the absolute minimum, technical terms were substituted with their equivalent but simpler terms and many photographs, drawings and tables were included. The book covers topics such as curing and making brines, smoking meats and sausages, U
708 sayfa. 14x19 cm.
Mağaza Yorumları
Bakırköy Electronics: “Değerli yorumunuz için teşekkürler, her zaman beklerim 🙏”
Bakırköy Electronics: “Değerli yorumunuz için teşekkürler, her zaman beklerim 🙏”
Bakırköy Electronics: “Değerli yorumunuz için teşekkürler, her zaman beklerim 🙏”
Bakırköy Electronics: “Değerli yorumunuz için teşekkürler, her zaman beklerim 🙏”