Larousse Gastronomique * The First English Language Edition of the World Authority on Food, Wine and Cooking

1098 sayfa. 16x24 cm
First Edition; Sixth impression. 1966. London.
Yayıncısının özgün şömizli; gofreli şık yeşil cildinde. Şömiz bantlanmış. Yağlı opak beyaz kağıda. Siyah beyaz illüstrasyonlu. Metin ve görsel kısımları çok temiz durumda. 1098 sayfa. İngilizce.
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"This great encyclopedia is an inexhaustible treasury of recipes and culinary knowledge. And as a history of cooking by a master of that art it makes fascinating reading, for its sources range from Rabelais to Brillat-Savarin, from a country farmhouse kitche to the banquets of ancient Greece."
"The "Larousse Gastronomique" is a comprehensive and authoritative guide to the world of food and cooking. This iconic culinary encyclopedia covers a wide range of topics including ingredients, techniques, recipes, and famous chefs. Perfect for both amateur cooks and professional chefs, this book is a must-have for anyone looking to expand their culinary knowledge and skills. With beautiful illustrations and detailed explana

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