Making Safe Food "a Management Guide for Microbiogical Quality"
440,00 TL
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. Devamını oku
Tek kitap kargo ücreti: 129.00 TL (KDV dahil)
2 ve daha fazla kitap: 139,00 TL (KDV dahil)
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Açıklama
Making Safe Food is a practical text which focuses on the design and implementation of microbiological practices in the food industry. The book provides food scientists, managers, and technologists, and food studies students with much needed facts in a single, concise, but thorough, source.
Making Safe Food embraces the concerns of all those involved in the production, distribution, and sale of food; it is the first book to bridge the gfulf between microbiological books that detail laboratory methodologies and quality management books written for those with a management and business studies background.
178 sayfa. 15x23 cm.
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Nekropol Sahaf&Kitabevi: teşekkürler hocam, sağlıcakla kalın
Nekropol Sahaf&Kitabevi: Biz teşekkür ederiz hocam, sağlıcakla kalın
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