Rice: From Risotto to Sushi

144 sayfa. 23x24 cm
Rice is the world's staple food--it is eaten in every country, and provides an important source of nutrition in a basic grain-and-vegetable-based diet. But rice can be far more than basic. There are numerous types of rice with different flavors and textures, and combined with seafood, vegetables, spices, and meat, rice will transform into a savory soup or appetizer, a full meal, or dessert.

this essential book offers over 50 recipes for rice dishes from all over the world, photographed in full color, with ten basic recipes in step-by-step format to start-off the home chef. Sophisticated dishes with international flavors include Jamaican rice and peas with Scotch bonnet chiles, and Sweet potato fritters with plantains and shrimp from the Philippines. Home-style cooks will enjoy authentic recipes for Louisiana jambalaya with chorizo and shrimp--and soups such as pumpkin rice soup from France, or desserts like Turkish almond rice pudding with pistachios and raspberries provide ........

Kategori: Diğer & Çeşitli > Yemek Kitapları