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Front Office Procedures ( 4th Edition ) Michael L. Kasavana, Richard M. Brooks
50,00 TL (Stok adedi: 1)
Planning and control for food and beverage operations 2ND ED Ninemeier, Jack D
13.530,00 TL (Stok adedi: 1)
Educational Institute of the American Hotel & Motel Associations - Housekeeping Management Margaret M. Kappa, Aleta Nitschke, Patri
127,50 TL (Stok adedi: 1)
Food and Beverage Controls ( 3rd Edition ) Jack D. Ninemeier
75,00 TL (Stok adedi: 1)
Front Office Procedures ( 4th Edition ) Michael L. Kasavana, Richard M. Brooks
75,00 TL (Stok adedi: 1)
HOSPİTALY TODAY AN INTRODUCTİON Rocco M Angelo, Andrew Vladimir
139,79 TL (Stok adedi: 1)
Basic Financial Accounting for the Hospitality Industry Raymond S.; Damitio, James W. Schmidgall
100,00 TL (Stok adedi: 1)
An Introduction to Hospitality Today Third Edition Rocco M Angelo, Andrew Vladimir
100,00 TL (Stok adedi: 1)